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    You are in: Home / Recipes / English Cottage Pie Recipe
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    English Cottage Pie

    English Cottage Pie. Photo by Iluv2cook59

    1/7 Photos of English Cottage Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dib's's Note:

    A fine English dish with a salad, hot buttered bread and a nice red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling salted water.
    2. 2
      Preheat oven to 375* Thinly slice onions.
    3. 3
      Heat dripping in a fry pan and fry onions until transparent.
    4. 4
      Add beef and fry until browned.
    5. 5
      Sprinkle in the flour and cook, stirring for 1 minute.
    6. 6
      Slowly add stock and bring to a boil stirring constantly.
    7. 7
      Add tomatoes with juice, s& p and frozen veg.
    8. 8
      Simmer for 5 min.
    9. 9
      Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
    10. 10
      Bake for 30 min.

    Ratings & Reviews:

    • on August 24, 2001

      55

      If like me you cannot stomach onions simply peel them and put them in whole. This gives the flavour without the texture

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      55

      Very good! I just made half a recipe for the two of us. I had 4 slices of smoked gouda cheese I laid across the mashed potatoes to top it off. So it looks a little strange, the cheese didn't melt it kind of roasted and was delicious! the only thing is the mashed potatos under them didn't brown, anyway all in all the whole thing was delicious! Also used becel soft marg instead of butter. Tasty supper thanks DIB's, I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Cottage Pie

    Serving Size: 1 (533 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 171
    35%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 115.9 mg
    38%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.6 g
    22%
    Protein 39.6 g
    79%

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