Endive, Blood Orange and Hazelnut Salad

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READY IN: 10mins
Recipe by Darkhunter

Posted for ZWT6 Great Britain leg of tour.

Ingredients Nutrition


  1. Peel and remove as much of the pith that you are able from 3 of the oranges, then segment them. Mix the orange segments with the endive, watercress and red pepper in a large salad bowl.
  2. Zest the remaining orange and add to a separate bowl. Juice the remaining orange and add to bowl. Whisk in the yogurt and season to taste.
  3. Drizzle the dressing over the salad and sprinkle with the nuts. Serve immediately.

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