Endive and Apple Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Elegant, crispy and light salad with a slight tang of blue cheese.

Ingredients Nutrition

Directions

  1. Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
  2. Rinse, core, and thinly slice apple lengthwise.
  3. In a large bowl, mix honey, vinegar, and oil.
  4. Add endive, apple, pecans, and blue cheese and mix gently to coat.
  5. Add salt to taste.

Reviews

(1)
Most Helpful

Yum yum! I couldn't find Belgian endive, so used baby romaine and put them all together. Love the sweet with the bitter, Delicious salad! Thanks! Made for PRMR game.

Sharon123 March 24, 2010

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