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    You are in: Home / Recipes / Enchildadas We Love a Lotta!!! (VERY Cheesy) Recipe
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    Enchildadas We Love a Lotta!!! (VERY Cheesy)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BaybeShell's Note:

    Honestly, it's your typical enchiladas (kinda) with a few of my twists and kicks in there. I fixed this for my husband for the first time last night, and he said it is way better than anything you find in a restaurant somewhere. Thanks, baby!! You can take away some of hte cheese and/or cut this in half. This recipe made enough for us to have it twice and lunch. You can EASILY half this recipe, and adjust the cheese for your liking.

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    Serves: 8


    Enchila ...

    Units: US | Metric


    1. 1
      1.Brown Ground beef and chopped onion.
    2. 2
      2.Drain well.
    3. 3
      3.Mix in black beans 2 cups of colby jack (or whatever cheese you choose), and 1/4 of the can of enchilada sauce.
    4. 4
      4.Warm the tortillas about 15 - 30 seconds in the microwave so that they will roll without tearing.
    5. 5
      While warming the tortillas, grease a large glass baking dish (I use 2).
    6. 6
      5.Spoon the mixture into a tortilla and roll it like a burrito but with open ends.
    7. 7
      6.Place the enchilada seam side down in the dish and repeat steps 5 and 6 until you have used up all of the mixture.
    8. 8
      7. Pour the rest of the enchilada sauce and the salsa over the enchiladas, and spread it so it mostly covers everything.
    9. 9
      8, Sprinkle the rest of the cheese over the top.
    10. 10
      Bake in the oven on 375 for about 20 minutes (until thoroughly heated). I usually let it rest about 10 minutes or so after coming out of the oven.

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    Nutritional Facts for Enchildadas We Love a Lotta!!! (VERY Cheesy)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 751.9
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 18.6 g
    Cholesterol 127.4 mg
    Sodium 1939.4 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 7.9 g
    Sugars 10.2 g
    Protein 45.9 g

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