Enchiladas Verdes Lite (Green Chicken Enchiladas)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
20 enchiladas
- Serves:
- 10
ingredients
- 3 chicken breasts, cooked and shredded
- 2 (16 ounce) jars green chili salsa
- cilantro, chopped
- fresh lemon juice
- 3 -4 garlic cloves
- 2 (8 ounce) bags part-skim mozzarella cheese
- 20 reduced-fat tortillas
directions
- Preheat oven to 350°F.
- In a blender or food processor, add salsa, cilantro and lemon juice to taste, and peeled garlic cloves. Mix until garlic is well chopped and blended into mixture.
- In a bowl, blend half the salsa mixture, shredded chicken, and half the mozzarella.
- Spoon equal amounts of chicken mixture into each tortilla, roll, and place in a large baking dish.
- Top with the remainder of the salsa mixture and sprinkle with the remainder of the cheese.
- Heat in oven until warm or until salsa and cheese are bubbly.
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Reviews
-
This was very good and easy to throw together. I made my own green chili salsa recipe#318597 Mexican Take Out Tomatillo Salsa, it's better (in my opinion) than the bottled/store-bought. I also added some cumin and chopped onion, and garnished with sliced scallions and low-fat sour cream. Made for PAC Spring 2009.
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Ok, this is kind of funny. I'm looking at the cue questions off tho the side and the last one askes what you would do if you had a month off work. I'm a teacher, so I get 2 months every year! :) I live in San Antonio, so my fiancee and I got season passes to a local theme park, so we'll be spending most of our time there.
We also recently switched to a vegetarian diet, so recipezaar has been a life saver there!