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    You are in: Home / Recipes / Enchiladas Recipe
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    Enchiladas

    Enchiladas. Photo by crazycookinmama

    1/1 Photo of Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    debora ingram's Note:

    A friend of mine gave this recipe about 15 years ago, and I made it for a Hispanic group celebration, it was a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir hamburger in skillet over medium heat until light brown.
    2. 2
      Remove from heat.
    3. 3
      Stir onion, cheese, parsley, salt and pepper, cover.
    4. 4
      Heat remaining ingredients to boiling, stirring occasionally.
    5. 5
      Reduced heat.
    6. 6
      Simmer uncover 5 minutes.
    7. 7
      Dip each tortilla into sauce to coat both sides.
    8. 8
      Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
    9. 9
      Arrange in ungreased oblong baking dish with seam side down.
    10. 10
      Pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.
    11. 11
      Cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.

    Ratings & Reviews:

    • on September 10, 2008

      55

      A really good balance of flavors, with no weird ingredients. Nicely done. I made with chicken (we pre-grill it and shred it with a couple of forks) and used cilantro in place of parsley. It's really tasty to me if you use something like cast iron and throw the onions in first and caramelize them. I also like to broil a dish like this for the last few minutes to brown the surface and give it a little extra texture. Even if you only use this recipe for the red enchilada sauce, it's a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      45

      yummy, yummy. yummy and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      15

      i must have done something wrong. loved the sauce but the enchiladas were really soggy. if someone will tell me what i did wrong i'll gladly try this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Enchiladas

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.2
     
    Calories from Fat 346
    39%
    Total Fat 38.5 g
    59%
    Saturated Fat 16.6 g
    83%
    Cholesterol 120.6 mg
    40%
    Sodium 2393.9 mg
    99%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.1 g
    36%
    Protein 47.7 g
    95%

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