Chop Suey Cake

Recipe by Jane from Ohio
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
  • Mix with a wooden spoon until thoroughly moistened and combined.
  • Pour into greased 9x13 inch pan.
  • Bake at 350 degrees for 30 to 40 minutes until brown on top.
  • Remove from oven and place on wire rack.
  • Mix cream cheese and butter together until well blended.
  • Gradually add confectioners sugar, milk and vanilla.
  • Spread icing on cake while cake is still warm.
  • Top with chopped nuts.
  • Cool cake completely and refrigerate until serving time.
  • Store leftovers in the refregerator.
  • Makes about 20 servings.
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