Enchilada Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 egg, lightly beaten
- 1 medium onion, finely chopped
- 59.14 ml bottled salsa
- 29.58 ml chili powder
- 3 garlic cloves, minced
- 2.46 ml salt
- 453.59 g ground beef
- 240.97 g package corn muffin mix
- 56.69 g sharp cheddar cheese, sliced
- bottled salsa (optional)
directions
- Preheat oven to 350°F.
- In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
- Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
- Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
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Reviews
-
I'm giving this yummy recipe 5 stars for ease of preparation and kids and adults alike enjoyed it. I followed the recipe exactly as written using a green tomatillo salsa and 1/2 mild/1/2 sharp cheese blend on tthe cornbread topping. I used 85% lean ground beef and when I removed the dish from the oven, I did tip the pie plate to carefully ovr a pan to drain off as much fat as I could. This recipe is going into our meal rotation at the insistence of our kids; not that we adults minded in the least. Thank you Taste Tester for sharing this fabulous week-night dinner dish that only needs a salad to make it complete.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.