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    You are in: Home / Recipes / Enchilada Casserole Recipe
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    Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    nemokitty's Note:

    This comes from Southern Living Slow Cooker Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 2 tablespoons green chiles and next 6 ingredients in a 3 1/2-quart slow cooker; stir well. Cover with lid; cook on low for 4 hours.
    2. 2
      Combine remaining 1 tbsp green chiles, muffin mix, egg substitute and bell peppers in a bowl; stir well. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.
    3. 3
      Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Spoon casserole onto plates. Top with sour cream and sprinkle with cilantro.

    Ratings & Reviews:

    • on February 04, 2013

      55

      This is great and oh so easy! I skipped the extra green chili as I used hot enchilada sauce, but otherwise made as directed for a very good and easy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 89
    23%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.0 mg
    4%
    Sodium 1273.4 mg
    53%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 8.4 g
    33%
    Sugars 13.4 g
    53%
    Protein 19.0 g
    38%

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