Enchilada Casserole

READY IN: 5hrs 10mins
Recipe by nemokitty

This comes from Southern Living Slow Cooker Cookbook.

Top Review by ellie_

This is great and oh so easy! I skipped the extra green chili as I used hot enchilada sauce, but otherwise made as directed for a very good and easy dinner. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place 2 tablespoons green chiles and next 6 ingredients in a 3 1/2-quart slow cooker; stir well. Cover with lid; cook on low for 4 hours.
  2. Combine remaining 1 tbsp green chiles, muffin mix, egg substitute and bell peppers in a bowl; stir well. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.
  3. Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Spoon casserole onto plates. Top with sour cream and sprinkle with cilantro.

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