Enchilada Casser-Ole!
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 453.59 g 90% lean ground beef
- 1 large onion, chopped
- 473.18 ml salsa
- 425.24 g can black beans, rinsed and drained
- 59.14 ml reduced-fat Italian salad dressing
- 29.58 ml taco seasoning
- 1.23 ml ground cumin
- 6 (36 inch) corn tortillas
- 177.44 ml reduced-fat sour cream
- 236.59 ml cheddar cheese, shredded
- 236.59 ml lettuce, shredded
- 1 medium tomatoes, chopped
- 59.14 ml fresh cilantro, minced
directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
- Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cyndiconwaybooth
Richardson, Texas
I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.