Empress Dal
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons canola oil
- 2 teaspoons cumin seeds
- 3 whole dried red chilies
- 1⁄2 teaspoon turmeric
- 1 small garlic cloves, minced or 1/8 teaspoon asafoetida powder
- 1 cup dried lentils, picked over, washed and drained
- 1⁄4 teaspoon cayenne pepper (or to taste)
- 1 tablespoon amchur (dried mango powder) or 1 lemon, juice of
- 4 cups water
- 1 teaspoon salt (or to taste)
directions
- Combine the oil, cumin, red chiles and turmeric in a large saucepan over medium-high heat.
- Cook, stirring, 1 to 2 minutes.
- Add the garlic or asafetida, lentils, cayenne, and mango powder, if using, (if using lemon juice instead, stir in at the end), and cook, stirring, 1 minute.
- Add the water and salt, bring to a boil and skim well.
- Reduce the heat and simmer, covered , until the lentils are soft, 20 to 30 minutes.
- Add more water during cooking if necessary. Taste for salt and add more if you need to.
- Ladle about ½ cup of the lentils into a small bowl and mash them with a spoon.
- Return the mashed lentils to the pot and give the dal a stir. Then continue cooking at a simmer, uncovered, for 5 minutes to thicken.
- If you like a thicker dal, use a whisk to break up the lentils into a puree. If you like a thinner dal, add more water. Stir in the lemon juice, if using. Serve hot.
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Reviews
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California