Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empire Biscuits (a/k/a "Cookies" to non-Brits) Recipe
    Lost? Site Map

    Empire Biscuits (a/k/a "Cookies" to non-Brits)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sheerluck Homefries's Note:

    This recipe is basically a shortbread recipe and a slow oven is necessary so the biscuits cook firmly and don't crumble.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and sugar in a bowl, rub in the butter.
    2. 2
      Knead well to form a smooth paste.
    3. 3
      Roll out to about ¼-inch thickness and cut out round shapes with pastry cutters.
    4. 4
      Place on a greased baking tray.
    5. 5
      Cook in a slow 300°- 325° degree oven for about 30 minutes.
    6. 6
      Once cooled, sandwich 2 biscuits together with strawberry or raspberry jam.
    7. 7
      Decorate top with icing and half a cherry.

    Ratings & Reviews:

    • on July 31, 2010

      25

      I am so sorry, I so wanted to love these, as I was making them as a special gift for a close friend that was moving. These are her favorite cookies. The flavor was there, but the recipe didn't work for me at all. I made these cookies twice, the first time I cooked at 325 for 20 minutes and they weren't edible. The second batch I cooked at 300 for 10 minutes and most of them weren't edible. The six cookies that didn't turn dark brown, were good, the flavor was lovely. The icing and cherry really complimented the cookie. I used a seedless strawberry jam as the filling. I took 3 stars away, because, one they burned, two they were difficult to work with, rolling out the dough was difficult and three because I believe that they need more flour and a little less butter or maybe some chilling time is required. I will certainly try these again, but will experiment with the ingredients. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Empire Biscuits (a/k/a "Cookies" to non-Brits)

    Serving Size: 1 (2482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2422.4
     
    Calories from Fat 1262
    52%
    Total Fat 140.3 g
    215%
    Saturated Fat 87.7 g
    438%
    Cholesterol 365.7 mg
    121%
    Sodium 984.6 mg
    41%
    Total Carbohydrate 268.2 g
    89%
    Dietary Fiber 6.4 g
    25%
    Sugars 85.7 g
    342%
    Protein 26.2 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites