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    You are in: Home / Recipes / Emeril's Essence Recipe
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    Emeril's Essence

    Emeril's Essence. Photo by gailanng

    1/7 Photos of Emeril's Essence

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    simmees's Note:

    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a mixing bowl.
    2. 2
      Blend well.
    3. 3
      Can be stored in an airtight container in your spice cabinet for up to 3 months.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on February 17, 2009


      I have been making Essence of Emeril for years. I use 1 tablespoon of kosher salt instead of 1/4 cup of table salt and it is just perfect. All the other flavors season the food so well that you do not miss the salt at all. I use it to blacken catfish and as a dry rub for roasted baby back ribs (awesome) is so good that I am often making new batches. MUCH cheaper than buying, that's for sure!!

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    • on December 29, 2006


      Nice and fresh! I used a bit less of the two peppers and I agree, it would be just as good without all of the salt. Something to think about, at least to cut it back, if not out completely.

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    • on October 21, 2013


      Used this as an ingredient in another recipe. I made a 1/2 recipe as I don't need the full amount. I skipped the onion powder as I didn't have any and wasn't making a special trip to the store. It was a bit salty so maybe less next time.

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    Read All Reviews (102)


    Nutritional Facts for Emeril's Essence

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 18651.1 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 21.1 g
    Sugars 4.7 g
    Protein 11.8 g

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