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1/1 Photo of Emeril's Caramel Drizzle Sauce
Taken from Emeril's Creole Christmas Cookbook --- I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices --- can use half white and brown sugar.
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 1