Basting Sauce for Grilled Fish

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
  • Before grilling the fish coat both sides in the sauce.
  • Place on grill and continue to baste frequently.
  • Grilling time for thicker cuts of fish is about 7-9 minutes.
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