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    You are in: Home / Recipes / Emeril's 1-2-3 Lasagna Recipe
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    Emeril's 1-2-3 Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    HeatherFeather's Note:

    Emeril made this on an episode featuring cooking for kids. This was very filling and rich and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a large saucepan, brown ground beef over medium heat, drain fat.
    3. 3
      Season with some salt, pepper, and some Essence to taste).
    4. 4
      Add the tomato sauce and simmer for 10 minutes.
    5. 5
      In a large bowl fold together the ricotta cheese, eggs, 1/2 cup grated Parmesan, 1/2 cup grated mozzarella, 1/2 tsp Essence, 1/2 tsp salt, parsley, basil, and b1/4 tsp black pepper.
    6. 6
      Spread 1 cup of the tomato sauce in the bottom of a 3-quart (13 by 9 by 2-inch) casserole.
    7. 7
      Lay 3 lasagna noodles lengthwise down the dish.
    8. 8
      The noodles should not touch one another. Spoon 3/4 cup of the ricotta mixture over the noodles, and spread evenly with a rubber spatula.
    9. 9
      Sprinkle 1 cup of the mozzarella evenly over the ricotta.
    10. 10
      Repeat with the remaining ingredients, for a total of 4 layers of noodles.
    11. 11
      Sprinkle the remaining 1 cup of mozzarella over the top layer of tomato sauce, and top with the remaining 1/2 cup of Parmesan. Cover the casserole tightly with aluminum foil, and bake, covered, for 1 hour.
    12. 12
      Remove the casserole from the oven, and remove the aluminum foil.
    13. 13
      Return to the oven and bake, uncovered, for 10 minutes.
    14. 14
      Remove from the oven and let sit for 10 minutes before serving.

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    Ratings & Reviews:

    • on November 08, 2008

      55

      I read lots of excellent reviews of this on the Food Network. I made this for a small dinner party and it worked out great! I did make Emeril's spaghetti sauce. This made an impressive tall piece (3 inches) and cut neatly. I used San Giorgio rippled lasagna noodles (uncooked) and they cooked up nice without being dry (I never took the foil off during cooking). Thanks HeatherFeather for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's 1-2-3 Lasagna

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 275
    50%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.5 g
    72%
    Cholesterol 142.6 mg
    47%
    Sodium 1056.2 mg
    44%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.2 g
    41%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    Emeril's Original Essence

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