Emerald Green Salad

Submitted by southern chef in lo

"Easy and yummy--a nice salad for a summertime dessert. Prep time includes the cool down."

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 16 large marshmallows
• 1 cup milk
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package cream cheese
• 1 (8 ounce) can crushed pineapple
• 1 cup Cool Whip
• 1 cup of chopped pecans

directions

1. Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
2. Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
3. Fold in Cool Whip and nuts, turn into dish and chill until firm.