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Easy and yummy--a nice salad for a summertime dessert. Prep time includes the cool down.
Make and share this Emerald Green Salad recipe from Food.com.
- Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
- Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
- Fold in Cool Whip and nuts, turn into dish and chill until firm.