Embutido

READY IN: 5hrs 30mins
Recipe by *Z*

This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.

Top Review by baybee_g

i just tried this recipe and it tastes great! i did a little variation on the original recipe though. instead of regular tomato sauce, i used ketchup. ( i figured since embutido is usually served with ketchup on top, might as well put it inside it too!) also, i boiled 2 eggs and cut them up into quarters and put them in the middle of the roll. i ended up making two logs out of the same amount ingredients. we ate one for dinner and i froze the second one to be heated whenever we wanted to have it. :)

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Mix thoroughly.
  3. Roll mixture in foil and steam for 1 hour.
  4. Let cool.
  5. Chill for 4 hours or overnight.
  6. Slice diagonally.

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