Prep 15 mins
Cook 30 mins
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook.
- Soak and wash collard greens in a colander.
- Rinse and chop the greens into 1 inch pieces.
- In a large pot boil water with the ham hock.
- Add a pinch of pepper.
- Drop the collards into the water and cook until limp.