Elswet's Baked Spanish Rice
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup brown rice, uncooked
- 4 tablespoons virgin olive oil
- 1 large onion, diced
- 1 bell pepper, minced
- 1 garlic clove
- 4 cups diced canned tomatoes
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄8 teaspoon sweet marjoram or 1/8 teaspoon oregano
directions
- Wash, drain, and dry the rice thoroughly. Heat the oil in a heavy frying pan and cook the rice, stirring constantly, until it is a golden brown.
- Add the onion, pepper, and garlic, and continue cooking about 5 minutes.
- Transfer to a casserole. Heat the tomatoes with the seasonings in frying pan and pour over the rice, mixing well in the casserole.
- Cover and bake at 350°F for 45 minutes, or until the rice is tender and the liquid is absorbed. Do NOT stir while baking!
- If the liquid cooks away before the rice is tender, add a few teaspoons of hot water to moisten. There should be no excessive liquid.
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RECIPE SUBMITTED BY
Once known as KytchenWytch.
Both my Wife and i love to cook, and we love to eat, so our premium membership with this site is a partnership made by the Gods. i am a short order cook by trade, and my Wife is a published movie reviewer. We both administrate our small non profit from home, which allows us to cook more often than other couples, but we still don't have a lot of time to prepare complicated meals.
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