Elizabeth's Salsa
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 8 ripe tomatoes
- 2 jalapenos (or 1 if you don't like your salsa hot)
- 1 medium red onion
- 9.85 ml kosher salt
- 9.85 ml black pepper
- 59.14 ml fresh cilantro (or 1 tbsp dried cilantro)
- 4.92 ml dried oregano
- 9.85 ml lemon juice
- 4.92 ml white vinegar
directions
- Cut stems off jalapeños, and cut both jalapeños and onion into manageable chunks.
- Combine jalapeños, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor. Process until finely ground. Remove to a large bowl.
- Core tomatoes, chop into manageable chunks, and put in food processor. Pulse food processor just enough to dice tomatoes. Add to large bowl.
- Mix ingredients well. Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.
Questions & Replies
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Reviews
-
Since I don't like 'HOT' salsa, I opted to use some green chilies instead of the jalapeno (although I probably could have cut it way back to maybe about 1/4 of a jalapeno!!), & I thought I had a great salsa, as did others! Also, rather than using a food processor, I chopped, diced & minced rather fine & that worked great, since I prefer that my salsa that is scooped up not easily run off the chip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Tweaks
-
Since I don't like 'HOT' salsa, I opted to use some green chilies instead of the jalapeno (although I probably could have cut it way back to maybe about 1/4 of a jalapeno!!), & I thought I had a great salsa, as did others! Also, rather than using a food processor, I chopped, diced & minced rather fine & that worked great, since I prefer that my salsa that is scooped up not easily run off the chip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>