Elitetwig's Chilli Stuffed Jackets

READY IN: 2hrs 45mins
Recipe by EliteTwig

For something different and tasty, two favourite foods combined to create a fullfilling meal with a slight kick.

Top Review by less2saw

This is a very fast and easy dish, fully satisfied my DH's appetite as he loves potatoes with his chili. The chili recipe is a quick throw together and suits this dish well. I wil also try this with hotdogs as it is so easily put together. I like a more chili pepper flavor so added some dry chili powder as well.

Ingredients Nutrition


  1. Preheat oven to GAS MARK 5 / 375F / 190°C.
  2. Wash potatoes and dry using paper towels.
  3. Prick potatoes using a fork 10 times on both sides and then use some of the oil and rub into the skins of the potato.
  4. Place potatoes onto a baking tray and then into the oven on middle shelf for approx 2 hours until skins are brown and crisp.
  5. 30 mins before potatoes end time, place rest of oil into a pan and heaton a medium setting, adding the Mince and Onions.
  6. When mince and onions are lighly browned add the Fajita spicemix, mix well for a minute or so.
  7. Then add Kidney beans and Chopped tomatoes, cook and stir for 5 mins and then reduce heat and simmer for 10-15mins.
  8. At this time Potatoes should be brown and crisp, remove from oven. Using oven gloves cut potatoes in half and scoop out potato into a bowl without tearing skin.
  9. Bring chilli of the heat, stir then add to bowl and mix into the potato.
  10. Once mixed fill the potatoe skin very generously and serve immediatley with an optional side salad.

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