Elephant Garlic Butter

Submitted by Rita1652

"Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 1/2 cups
• Serves: 24

ingredients

• 1 cup butter, softened
• 1 minced elephant garlic clove
• 1⁄4 cup softened cream cheese
• 1 tablespoon garlic salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon lemon zest
• 1 teaspoon chopped parsley

directions

1. Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

Reviews

[LAURIE]

Rita this is awesome! I used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible. The leftover steak I used in a salad and it was jsut as good that way. I have the rest in the freezer and Im sure will find many many many ways to use this over and over! Thanks Rita!