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    You are in: Home / Recipes / Elephant Ears Recipe
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    Elephant Ears

    1/1 Photo of Elephant Ears

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WeeMep's Note:

    These are different from the elephant ears you would get at the fair. These are baked in the oven, not fried. They come out nice and crispy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Water wash entire surface of one pastry sheet.
    2. 2
      Sprinkle cinnamon on surface.
    3. 3
      Roll sheet up into a coil.
    4. 4
      Cut coil into 12 equal pieces.
    5. 5
      Place sufficient granulated sugar on work surface and place one cut piece on sugar, also covering top of roll with sugar.
    6. 6
      With a rolling pin, roll down piece, changing direction of sheeting to keep the piece oval. Use sugar as you would dusting flour to keep from sticking. Roll approximately 7" or 8" circles.
    7. 7
      Place on parchment paper lined baking pan.
    8. 8
      Allow dough to rest for 10 minutes.
    9. 9
      Bake at 350 degrees for 15 minutes or until golden brown.

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    Ratings & Reviews:

    • on March 28, 2011

      55

      What a great way to use up that left over sheet of puff pastry. This recipe gives you a dozen very large, crispy and sweetly delicious cookies. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elephant Ears

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.8 g
    67%
    Protein 1.5 g
    3%

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