Elephant Deli Tomato-Orange Soup, Very Quick
photo by Bianca B.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml butter (1 stick)
- 1 medium onion, diced
- 2 (822.13 g) can tomatoes (diced or pureed)
- 9.85 ml salt
- 2.46 ml pepper
- 1.23 ml baking soda
- 4.92 ml dried thyme
- 473.18 ml fresh orange juice
- 118.29 ml cream (heavy or whipping)
directions
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
Reviews
RECIPE SUBMITTED BY
Grannydragon
Portland, 77