Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elegant French Toast With Maple-Pecan Syrup Recipe
    Lost? Site Map

    Elegant French Toast With Maple-Pecan Syrup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Manami's Note:

    This cherry and cream cheese-stuffed French toast makes an elegant addition to any holiday brunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • apple, sliced into thin wedges (optional)
    • 1 sprig mint (optional)


    1. 1
    2. 2
      Trim ends from the loaf of bread and cut the bread into six 1-1/2" thick slices.
    3. 3
      To make a pocket in each slice, beginning at the top, cut lengthwise in half to within 1" of the bottom.
    4. 4
      Set aside.
    5. 5
      In a small bowl, beat 3/4 cup of cherries, cream cheese or mascarpone, whipping cream and 2 tablespoons powdered sugar.
    6. 6
      If you like, with an electric mixer until well combined.
    7. 7
      Spread about 1/4 cup of the mixture into pocket of each slice of bread.
    8. 8
      Gently press pieces of bread together, distributing filling evenly inside pocket.
    9. 9
      Combine eggs, cinnamon and vanilla in a shallow dish.
    10. 10
      Dip bread into egg mixture to coat all sides.
    11. 11
      On a griddle or in a skillet, cook bread in hot butter or margarine over medium heat for 2-3 minutes on each side or until golden brown.
    12. 12
      Add more butter or margarine, if needed.
    13. 13
      Remove from heat and cut French toast in half diagonally, forming two triangles.
    14. 14
      Place three triangles for each serving on warm plates.
    15. 15
      Sprinkle with additional powdered sugar and remaining cherries.
    16. 16
    17. 17
      Melt butter or margarine, add nuts; brown lightly: remove nuts.
    18. 18
      Add maple syrup, honey, cinnamon and salt to butter in saucepan over medium heat, stirring often, until slightly thickened, about 10 minutes.
    19. 19
      Remove from heat and stir in pecans and cinnamon.
    20. 20
      Let cool; mixture will thicken as it cools.
    21. 21
      Serve the french toast with warm syrup and slices of apple on to, or with powdered sugar.
    22. 22
      *If you choose you can sub any kind of fruit.

    Browse Our Top Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Elegant French Toast With Maple-Pecan Syrup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.9
    Calories from Fat 367
    Total Fat 40.7 g
    Saturated Fat 17.8 g
    Cholesterol 392.0 mg
    Sodium 266.6 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 2.3 g
    Sugars 70.7 g
    Protein 14.8 g

    The following items or measurements are not included:

    egg bread

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites