Prep 30 mins
Cook 35 mins
This is just simply GREAT! comfort food at its best.
- 1 pastry for double-crust pie
- 1⁄4 cup margarine
- 1⁄3 cup flour
- 1⁄2 teaspoon salt
- 1 3⁄4 cups chicken broth
- 2 cups chicken, cooked and cut up
- 1⁄3 cup chopped onion
- 1⁄4 teaspoon pepper
- 2⁄3 cup milk
- 1 (10 ounce) package frozen peas and carrots
- If using raw chicken, saute until cooked.( I use either a rotisserie chicken from the deli at my local grocers or 2 cans of chicken from Sam's or COSTCO) Soften the onion in the microwave till very soft. In a saucepan heat the margarine till melted and add the four and spices and mix till thick and bubbly. Add the milk and broth and cook till thick creamy. Stir and cook for 2 more minutes. Add the chicken and veggies, pour into the crust, cover with the top crust, slit and bake at 425* for 30-35 minutes or until golden brown.