Elegant Broccoli
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (1 kg) bag broccoli stem, cooked and drained (or 1 lb. bag)
- 2 tablespoons flour
- 2 tablespoons butter
- 1⁄2 teaspoon oxo chicken bouillon
- 1⁄4 teaspoon salt
- 1 1⁄3 cups milk
- 1 (3 ounce) package cream cheese, softened and cut into cubes
- 2 green onions, sliced
- 1⁄2 cup cheddar cheese, grated
directions
- Place broccoli in 9x13 dish.
- In saucepan, over medium heat, melt butter.
- Add flour, oxo and salt; stir to form a smooth paste.
- Gradually add milk, stirring constantly; bring to a boil.
- Cook and stir 2 minutes.
- Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
- Add onions.
- Pour over broccoli.
- Sprinkle with cheese and paprika.
- Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.
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Reviews
-
What a great changeup for broccoli. I used the whole broccoli, not just the stems. I also used 4 oz. of cream cheese because mine came in 8 oz. packages & I thought it simplest to halve it. Everything else was followed to a tee. It is definitely elegant enough to use at a dinner party. For those who thought the broccoli didn't get soft enough while cooking, maybe you missed in the ingredients that the broccoli should already be cooked prior to beginning the rest of the steps. Thanks for an awesome recipe!
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Tweaks
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Great recipe! I love broccoli anyway, but this had such a great flavor. I did stray a bit. I used fresh broccoli, trees and stems, which I steamed first. It still came out fine. I will try just the frozen stems next time. Also, I don’t eat meat, so I substituted vegetable bouillon instead of chicken, which always seems to work fine for me. The green onions gave great flavor too. Will definitely make this again. ~B
RECIPE SUBMITTED BY
Carrie Ann
Canada