Festive Green Salad and Sugared Nuts

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the salad: Use bagged spring greens and sprinkle crumbled feta cheese, craisins and sugared nuts (almonds, pecans, walnuts or cashews). You can also use honey roasted nuts, or smoked almonds.
  • For the sugared nuts: Heat oven to 325.
  • Combine sugar, cinnamon and salt in a small bowl.
  • Place egg white in a separate bowl and beat at high speed of electric beater till soft peeks form.
  • Continue beating, adding sugar mixture gradually till stiff peaks form. Gently stir in nuts by hand.
  • Line a 9x13 pan with heavy duty tin foil. Melt the butter in the oven in the foil lined pan.
  • Spread the nut mixture evenly over the butter.
  • Bake stirring about every 10 minutes till nuts are browned, and no butter remains (about 25 minutes)
  • Cool completely; then store in airtight container.
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