Elderberry Catsup

Submitted by Charlotte J

"I have to share this one with mom. She also canned our wild elderberries for jellie."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 1/2 quart

ingredients

• 2 quarts elderberries
• vinegar, to cover
• 1 cup sugar
• 1 tablespoon allspice
• 1 tablespoon clove
• 1⁄4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon

directions

1. Cook elderberries in vinegar until berries burst.
2. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens.
3. Pour into sterilized jars and seal.
4. Process as directed by manufacture.

Reviews

[Denise P.]

I remember my mom mail g catsup from elderberries