Elderberry Catsup

READY IN: 35mins
Recipe by Charlotte J

I have to share this one with mom. She also canned our wild elderberries for jellie.

Top Review by Denise P.

I remember my mom mail g catsup from elderberries

Ingredients Nutrition


  1. Cook elderberries in vinegar until berries burst.
  2. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens.
  3. Pour into sterilized jars and seal.
  4. Process as directed by manufacture.

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