Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / El Diablo (Chile Rellenos With Brown Rice) Recipe
    Lost? Site Map

    El Diablo (Chile Rellenos With Brown Rice)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dripdripsplat's Note:

    This recipe was originally a 5 Factor recipe that my husband and I spruced up. It is intensely hot (we both cry like babies when we eat it).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large poblano peppers (also called pasillas in some parts of the country)
    • 12 ounces ground turkey
    • 1 cup canned black beans, rinsed and drained
    • 6 tablespoons tomato paste
    • 3 cups cooked brown rice
    • 1 tablespoon ground cumin
    • 1 pinch sugar substitute (I use Splenda)
    • cooking spray
    • 4 -5 tablespoons hot sauce (I use Cholula Hot Sauce Original)
    • salt and pepper
    • part-skim mozzarella shredded cheese
    • French bread, sliced 1/2 inch thick (2 slices per person)
    • pickled jalapeno pepper, sliced

    Directions:

    1. 1
      Preheat oven to Broil.
    2. 2
      Place poblanos on baking sheet and put under broiler. **YOU WILL HAVE TO WATCH THESE** Keep the door cracked and don't walk away. Rotate the poblanos every couple of seconds, until they are evenly blackened (the goal is to evenly blacken the skin without burning the meat of the pepper).
    3. 3
      As soon as the poblanos are blackened, wrap them in a towel, and set aside on a plate until they have cooled.
    4. 4
      Peel the skin off. **It helps if you do this under running water.
    5. 5
      Cut off the tops and remove the seeds. Cut poblanos into strips.
    6. 6
      Coat skillet with cooking spray. Cook ground turkey until no longer pink.
    7. 7
      Add black beans, tomato paste, cumin, Splenda, salt and pepper. Stir until well mixed.
    8. 8
      Add in poblanos, Cholula, rice and 1/4 cup cheese. Stir well.
    9. 9
      Place on top of bread slices (a la open faced sandwich).
    10. 10
      Top with jalapenos to taste, and a hefty handful of cheese.
    11. 11
      Microwave until the cheese has melted.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for El Diablo (Chile Rellenos With Brown Rice)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 44.7 mg
    14%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.1 g
    8%
    Protein 17.1 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes