Eileen D'esterhazy Buckley's Creamy Pound Cake

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a delicious pound cake that will feed a crowd. It's best made in a Wilton Large Loaf pan. The almond extract can be substituted with other flavors, such as strawberry.

Ingredients Nutrition

Directions

  1. Place oven rack on bottom setting.
  2. Preheat oven to 325°F.
  3. Spray ONLY THE BOTTOM OF THE pan (large loaf pan by Wilton or 12 cup Bundt).
  4. Mix butter and cream cheese.
  5. Add sugar.
  6. Add eggs one at a time, incorporating well.
  7. (You can add food coloring at this point, if you want).
  8. Add flour and salt.
  9. Mix well and add flavorings.
  10. Bake for 1.5 hours.

Reviews

(2)
Most Helpful

I thought this was a great pound cake! I also use two smaller loaf pans as Pattikay did. Baked for about 1 hour 15 mintues. My BIL grapped one of the loaves and ran and we've been really enjoying this with coffee. Thanks so much!

Kim127 July 30, 2008

Very nice pound cake, with a light but rich flavor. I made this in two 8-inch loaf pans and served with strawberries and ice cream. Thanks for posting!

pattikay in L.A. November 03, 2007

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