Egremont Inn Avocado With Celery Seed Dressing

READY IN: 15mins
Recipe by ForeverMama

Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.

Top Review by breezermom

I'm a big avocado fan! I really loved the creaminess that the yogurt added to the dressing. I guessed at the amount of red wine vinegar to suit my taste, and was happy with the result. I did let it sit in the fridge for a couple of hours, and thought the flavors blended nicely. Thanks for sharing! Made for Photo Tag game!

Ingredients Nutrition


  1. For Salad: Slice each half avocado and arrange slices on greens.
  2. For Dressing: Combine all ingredients with a whisk until well combined. Place dressing in a jar or shaker. Cover jar tightly, shake well and chill at least 2 hours. Shake again and lightly coat avocado slices. Refrigerate remaining dressing and use for other salads.

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