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    You are in: Home / Recipes / Egremont Inn Avocado With Celery Seed Dressing Recipe
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    Egremont Inn Avocado With Celery Seed Dressing

    Egremont Inn Avocado With Celery Seed Dressing. Photo by breezermom

    1/1 Photo of Egremont Inn Avocado With Celery Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ForeverMama's Note:

    Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      For Salad: Slice each half avocado and arrange slices on greens.
    2. 2
      For Dressing: Combine all ingredients with a whisk until well combined. Place dressing in a jar or shaker. Cover jar tightly, shake well and chill at least 2 hours. Shake again and lightly coat avocado slices. Refrigerate remaining dressing and use for other salads.

    Ratings & Reviews:

    • on March 08, 2014

      55

      I'm a big avocado fan! I really loved the creaminess that the yogurt added to the dressing. I guessed at the amount of red wine vinegar to suit my taste, and was happy with the result. I did let it sit in the fridge for a couple of hours, and thought the flavors blended nicely. Thanks for sharing! Made for Photo Tag game!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      55

      I too love avocado and this was a delight! I didn't have yogurt, so used sour cream. Thanks~!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egremont Inn Avocado With Celery Seed Dressing

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 506
    88%
    Total Fat 56.3 g
    86%
    Saturated Fat 7.9 g
    39%
    Cholesterol 1.0 mg
    0%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.0 g
    32%
    Protein 3.4 g
    6%

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