Egremont Inn Avocado With Celery Seed Dressing
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
-
SALAD
- 1 ripe avocado, peeled, halved and pitted
- 4 romaine lettuce leaves (or other salad greens, such as watercress, to cover 2 salad plates)
-
DRESSING
- 6 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon plain yogurt
- 3⁄4 tablespoon celery seed
- 1⁄2 teaspoon Dijon mustard
- 1 tablespoon sugar
- kosher salt or sea salt, to taste
- fresh ground black pepper, to taste
- 1⁄8 - 1⁄4 teaspoon cayenne pepper (optional)
directions
- For Salad: Slice each half avocado and arrange slices on greens.
- For Dressing: Combine all ingredients with a whisk until well combined. Place dressing in a jar or shaker. Cover jar tightly, shake well and chill at least 2 hours. Shake again and lightly coat avocado slices. Refrigerate remaining dressing and use for other salads.
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Reviews
-
I'm a big avocado fan! I really loved the creaminess that the yogurt added to the dressing. I guessed at the amount of red wine vinegar to suit my taste, and was happy with the result. I did let it sit in the fridge for a couple of hours, and thought the flavors blended nicely. Thanks for sharing! Made for Photo Tag game!
RECIPE SUBMITTED BY
ForeverMama
United States
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