Egremont Inn Avocado With Celery Seed Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.

Ingredients Nutrition

Directions

  1. For Salad: Slice each half avocado and arrange slices on greens.
  2. For Dressing: Combine all ingredients with a whisk until well combined. Place dressing in a jar or shaker. Cover jar tightly, shake well and chill at least 2 hours. Shake again and lightly coat avocado slices. Refrigerate remaining dressing and use for other salads.
Most Helpful

5 5

I'm a big avocado fan! I really loved the creaminess that the yogurt added to the dressing. I guessed at the amount of red wine vinegar to suit my taste, and was happy with the result. I did let it sit in the fridge for a couple of hours, and thought the flavors blended nicely. Thanks for sharing! Made for Photo Tag game!

5 5

I too love avocado and this was a delight! I didn't have yogurt, so used sour cream. Thanks~!