Eggy Rainbow Scramble (Vegetarian)
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 29.58 ml butter or 29.58 ml oil
- 6 eggs
- 14.79 ml milk
- 118.29 ml zucchini, chopped
- 118.29 ml tomatoes, chopped
- 118.29 ml broccoli, chopped
- 78.78 ml peas, chopped
- 78.78 ml carrot, chopped
- 78.78 ml onion, chopped
- 59.14 ml ricotta cheese
- 59.14 ml shredded cheddar cheese
- 59.14 ml shredded colby cheese
- 14.79 ml parsley
- 4.92 ml basil
- 4.92 ml oregano
- salt and pepper, to taste
directions
- Heat butter or oil in a large skillet on medium heat.
- Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
- Put veggies in pan and cook slightly (only one or two minutes).
- Add egg mixture and scramble!
- Continue to cook, scrambling often, until eggs are no longer watery.
- Serve with homemade homefries if desired.:).
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RECIPE SUBMITTED BY
I am a teen cook, and not exactly the best one out there! I've burnt water on numerous occassions, so I don't make the hardest recipes.;) I'll be traveling to Quebec this coming year...I can't wait to try the cusine!