Eggs on Toast, a Fun Dessert!

Total Time
17mins
Prep 12 mins
Cook 5 mins

This came from a Woman's Day magazine, a fun way to serve dessert! This is a blast for kids to help with too!

Ingredients Nutrition

  • 4 slices homemade or frozen French toast
  • 1 pint vanilla frozen yogurt or 1 pint low-fat vanilla ice cream
  • 1 (15 ounce) can apricot halves in light syrup, reserve syrup

Directions

  1. Toast French toast as directed on package, or make your own.
  2. When cool, put on serving plates.
  3. Using an ice cream spade (not scoop), top each slice toast with frozen yogurt.
  4. You want a flat slice of ice cream, not a mound.
  5. Make 2 shallow depressions in yogurt with back of a spoon.
  6. Place apricot halves in depressions.
  7. Spoon apricot syrup over"eggs".
  8. Sprinkle with cinnamon sugar, if desired.
  9. Enjoy!
  10. *Note;Cook time is an estimate.

Reviews

(2)
Most Helpful

This was so much fun to make and a real treat. I used homemade French toast and the frozen vanilla yogurt. Made for Healthy Choices ABC tag game for National Frozen Yogurt Day.

LainieBug February 10, 2010

This is great, this should be posted under a April Fools joke-I brought this over to my Mom-in-Law and she actually DID think it was poached egg on toast-of course I brought this over at breakfast! Did use vanilla ice cream instead of frozen yogurt, couldn't play a joke on my eldest DS-he doesn't eat poached eggs and knows me better than that!

lets.eat April 05, 2005

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