Eggs in Clouds

Be the first to review
READY IN: 11mins
Recipe by Ambervim

These are easy and a treat for a special breakfast.

Top Review by stormy9091

I have been making these lovely cloud eggs for the guests at my bed and breakfast for almost a year. Very easy to make, delicious to eat, and a beautiful presentation.

Ingredients Nutrition


  1. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
  2. Whip whites until stiff peaks form.
  3. Fold in cheese, chives and bacon.
  4. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  5. Bake at 450 degrees for 3 minutes.
  6. Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a