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    You are in: Home / Recipes / Eggs in Clouds Recipe
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    Eggs in Clouds

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Ambervim's Note:

    These are easy and a treat for a special breakfast.

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    Ingredients:

    Yield:

    Clouds

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
    2. 2
      Whip whites until stiff peaks form.
    3. 3
      Fold in cheese, chives and bacon.
    4. 4
      Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
    5. 5
      Bake at 450 degrees for 3 minutes.
    6. 6
      Then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Eggs in Clouds

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 95
    67%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 197.6 mg
    65%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 9.8 g
    19%

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