Jessica's Marshmallow Clouds

Recipe by Caryn
READY IN: 30mins




  • Preheat oven to 400 degrees.
  • Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer- otherwise they will thaw too rapidly.
  • Place the marshmallows back into the freezer between each batch of cookies.
  • In a medium bowl combine flour, cocoa and baking soda.
  • Set aside.
  • Combine sugars in a large bowl.
  • Using an electric mixer, blend in butter, scraping down the sides of the bowl.
  • Add eggs and vanilla, and beat at medium speed until light and fluffy.
  • Add the flour mixture and chocolate chips, and blend at a low speed until combined.
  • Batter will be very stiff.
  • Gather 4-5 frozen marshallows in the palm of your hand and cover them with a heaping tablespoon of dough.
  • Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball.
  • Place balls on ungreased baking sheets, 2 inches apart.
  • Bake 8 to 10 minutes.
  • Cool on pan 2 minutes, then transfer to a cool flat surface.