Eggs in Clouds
"These are easy and a treat for a special breakfast."
photo by Ashley Cuoco
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
4 Clouds
ingredients
- 4 eggs
- 1⁄4 cup parmesan cheese, grated (Pecorino-Romano will work)
- 1⁄4 cup chives, chopped
- 1⁄4 cup bacon, cooked and crumbled
- pepper
directions
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
Questions & Replies
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What if you don't like runny yolks...should I put the yolk on top right away? -
Pre heat? -
What temperature?
Reviews
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Always looking for new ways to make breakfast less boring. Tried it , love it. Thanks for sharing.
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I have been making these lovely cloud eggs for the guests at my bed and breakfast for almost a year. Very easy to make, delicious to eat, and a beautiful presentation. -
Turned out great for a first try! I will definitely be using this recipe again
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This is a vey nice recipe. Didn't have chives on hand, so subsistuted with finely chopped green onions. Came out great and looked exactly like the photos posted with the recipe. Will certainly make again and thank you for posting it. -
Very appetizing. All my guests were pleased. They asked for them the next morning!
see 7 more reviews
Tweaks
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No tweaking necessary!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
