Eggs Benedict Casserole

READY IN: 20mins
Recipe by TGirl

Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.

Top Review by Bluenoser

Never thought of ever trying it in a casserole but it turned out very well. I like trying new things and glad i tried this. Thanks

Ingredients Nutrition


  1. Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
  2. Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
  3. Bring to a boil and cook for 2 minutes while stirring continuously.
  4. Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
  5. Serve over biscuit halves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a