Baked Eggs Benedict Casserole
Wow! This is a VERY easy breakfast dish!
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INGREDIENTS
Nutrition- 3
- 4
- 8slices Canadian bacon
- 6
- 1cup mayonnaise
- 2tablespoons lemon juice
- 1teaspoon dry mustard
- 1dash Tabasco sauce
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DIRECTIONS
- Grease a 9 x 15 pan.
- Butter muffins and place in baking dish.
- Cover with bacon.
- Mix eggs and balance of ingredients.
- Pour over bacon and muffins, soaking all.
- Cover.
- Keeps in fridge 2 days or can be frozen for 2 months.
- To bake:.
- Bake 350F 45 mins.
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