Baked Eggs Benedict Casserole

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 x 15 pan.
  • Butter muffins and place in baking dish.
  • Cover with bacon.
  • Mix eggs and balance of ingredients.
  • Pour over bacon and muffins, soaking all.
  • Cover.
  • Keeps in fridge 2 days or can be frozen for 2 months.
  • To bake:.
  • Bake 350F 45 mins.
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