Name: Baked Eggs Benedict Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter, softened; 4 English muffins, split; 8 slices Canadian bacon; 6 eggs; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon dry mustard; 1 dash Tabasco sauce

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Recipe by Northern_Reflectionz

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Wow! This is a VERY easy breakfast dish!

Ready In:: 50mins
Serves:
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ingredients

3 tablespoons butter, softened
4 English muffins, split
8 slices Canadian bacon
6 eggs
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dry mustard
1 dash Tabasco sauce

directions

Grease a 9 x 15 pan.
Butter muffins and place in baking dish.
Cover with bacon.
Mix eggs and balance of ingredients.
Pour over bacon and muffins, soaking all.
Cover.
Keeps in fridge 2 days or can be frozen for 2 months.
To bake:.
Bake 350F 45 mins.

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RECIPE MADE WITH LOVE BY

@Northern_Reflectionz

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@Northern_Reflectionz

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"Wow! This is a VERY easy breakfast dish!"

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review by Chef cmpinco

2/23/2009

Made exactly as directed. It was too dry and tasted like mayonnaise. I'm VERY easy to please but could not bring myself to eat it. I threw it out rather than serve it to my picky family. Sorry.

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review by Bluenoser

2/21/2009

Have tried this recently and fell in love with it. Thanks.

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creation by Northern_Reflectionz

4/10/2008

Wow! This is a VERY easy breakfast dish!