Baked Eggs Benedict Casserole

Wow! This is a VERY easy breakfast dish!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Grease a 9 x 15 pan.
  • Butter muffins and place in baking dish.
  • Cover with bacon.
  • Mix eggs and balance of ingredients.
  • Pour over bacon and muffins, soaking all.
  • Cover.
  • Keeps in fridge 2 days or can be frozen for 2 months.
  • To bake:.
  • Bake 350F 45 mins.
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"Wow! This is a VERY easy breakfast dish!"
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  1. Chef cmpinco
    Made exactly as directed. It was too dry and tasted like mayonnaise. I'm VERY easy to please but could not bring myself to eat it. I threw it out rather than serve it to my picky family. Sorry.
    Reply
  2. Bluenoser
    Have tried this recently and fell in love with it. Thanks.
    Reply
  3. Northern_Reflectionz
    Wow! This is a VERY easy breakfast dish!
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