Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggs Baked in Sour Cream Recipe
    Lost? Site Map

    Eggs Baked in Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
    2. 2
      Slide raw eggs into this.
    3. 3
      Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
    4. 4
      Bake about 20 minutes or until eggs set, at 350 degrees.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 08, 2010

      55

    • on July 03, 2004

      45

      I really liked this, but this recipe needs more tweaking. I upped the breadcrumbs to 1c, which helped, I think. The sour cream ratio to everything else just seems way out of proportion. Next time I'll use the same amount of breadcrumbs (1c) and decrease sour cream to about 1c or so. Maybe add a pinch of salt too, though it wasn't bad without either. Wasn't sure how much parmesan to add, either. Just a couple T's? One more thing: it didn't cook in 20 min. for me. I left it in about 30, and some of the egg was still runny. I wonder if I was supposed to beat the eggs slightly, rather than "slide" them in whole? I'll do that next time too. Well, it WAS nice to find a little different breakfast recipe that was EASY and YUMMY too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggs Baked in Sour Cream

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 366
    76%
    Total Fat 40.7 g
    62%
    Saturated Fat 22.9 g
    114%
    Cholesterol 392.0 mg
    130%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 14.5 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites