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    You are in: Home / Recipes / Eggplant Salad With Miso Ginger Dressing Recipe
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    Eggplant Salad With Miso Ginger Dressing
    Eggplant Salad With Miso Ginger Dressing. Photo by Sharon123

    Photo by Sharon123

    1 Photo of Eggplant Salad With Miso Ginger Dressing

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Pimienta's Note:

    Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler or barbecue (medium-high heat).
    2. 2
      Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
    3. 3
      Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
    4. 4
      Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.
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    Japanese Take-Out Ginger Salad Dressing. Recipe by TxGriffLover

    Japanese Take-Out Ginger Salad Dressing

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    Nutritional Facts for Eggplant Salad With Miso Ginger Dressing

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 196
    97%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Japanese eggplants

    mixed baby greens

    Detailed Nutrition Values About Nutrition Info

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