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    You are in: Home / Recipes / Eggplant Mixed Grill Recipe
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    Eggplant Mixed Grill

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    adopt a greyhound's Note:

    From allrecipes.com via Bountiful Baskets. Great use for the Italian basket we just got.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
    2. 2
      Preheat the grill for high heat.
    3. 3
      Lightly oil the grill grate. Grill the vegetables 4-6 minutes on each side, until tender.

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    Ratings & Reviews:

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    Nutritional Facts for Eggplant Mixed Grill

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 67
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 457.6 mg
    19%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.6 g
    30%
    Protein 5.8 g
    11%

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