Eggplant Mixed Grill

Be the first to review
READY IN: 22mins
Recipe by adopt a greyhound

From via Bountiful Baskets. Great use for the Italian basket we just got.

Ingredients Nutrition


  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 4-6 minutes on each side, until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a