Total Time
22mins
Prep 10 mins
Cook 12 mins

From allrecipes.com via Bountiful Baskets. Great use for the Italian basket we just got.

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 4-6 minutes on each side, until tender.