Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

My favorite lasagna recipe. Got this one online. This freezes well too!

Ingredients Nutrition


  1. About 1/2 hour before serving:.
  2. Preheat oven to 350 degrees.
  3. Prepare noodles and drain.
  4. While noodles are cooking:.
  5. Place bread crumbs and 1/2 teaspoon salt on waxed paper.
  6. In small dish, beat eggs with 2 tablespoons water.
  7. Dip eggplant into egg mixture then in crumbs.
  8. Cook eggplant in hot oil a few at a time.
  9. In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
  10. Repeat layers.
  11. Sprinkle with parmesan cheese.
  12. Bake 30 minutes, uncovered.
Most Helpful

5 5

This was so good, and easy to prepare. I used the recommendations from gs788 - grilled the eggplant and used no boil noodles. I also added the basil in between the sauce and next layer of noodles. Definitely a great dish for Lent - and one that will be kept around for years to come in my household. This one will impress your guests. Thanks for posting !

5 5

This one is a winner. My wife doesn't usually like eggplant (they make her nauseous) but loved this recipe. I added a little bit of oregano and pepper into the egg when breadcrumbing the eggplant. Will be making this again for sure.

4 5

This was so easy and delicious! My family of 3 knocked off the entire lasagna in 2 days. The only substitution I made was for olive oil instead of salad oil. Thanks for a great recipe, Mrs. Hughes!