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    You are in: Home / Recipes / Eggplant Lasagna Recipe
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    Eggplant Lasagna

    Eggplant Lasagna. Photo by Kremlin

    1/1 Photo of Eggplant Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Mrs. Hughes's Note:

    My favorite lasagna recipe. Got this one online. This freezes well too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About 1/2 hour before serving:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Prepare noodles and drain.
    4. 4
      While noodles are cooking:.
    5. 5
      Place bread crumbs and 1/2 teaspoon salt on waxed paper.
    6. 6
      In small dish, beat eggs with 2 tablespoons water.
    7. 7
      Dip eggplant into egg mixture then in crumbs.
    8. 8
      Cook eggplant in hot oil a few at a time.
    9. 9
      In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
    10. 10
      Repeat layers.
    11. 11
      Sprinkle with parmesan cheese.
    12. 12
      Bake 30 minutes, uncovered.

    Ratings & Reviews:

    • on February 15, 2008

      55

      This was so good, and easy to prepare. I used the recommendations from gs788 - grilled the eggplant and used no boil noodles. I also added the basil in between the sauce and next layer of noodles. Definitely a great dish for Lent - and one that will be kept around for years to come in my household. This one will impress your guests. Thanks for posting !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      This one is a winner. My wife doesn't usually like eggplant (they make her nauseous) but loved this recipe. I added a little bit of oregano and pepper into the egg when breadcrumbing the eggplant. Will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      45

      This was so easy and delicious! My family of 3 knocked off the entire lasagna in 2 days. The only substitution I made was for olive oil instead of salad oil. Thanks for a great recipe, Mrs. Hughes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Eggplant Lasagna

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 213
    43%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 100.4 mg
    33%
    Sodium 1274.2 mg
    53%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.4 g
    33%
    Protein 22.7 g
    45%

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