Eggplant Fritters

READY IN: 45mins
Recipe by AcadiaTwo

I love eggplant and these fritters are just delightful.

Top Review by itsnoura

This is a fantastic recipe. I did not heat the eggplant before mixing it up with everything else. It still came out great! The dill is a great touch. I also used mozzarella instead of feta. Thank you!

Ingredients Nutrition


  1. Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
  2. Use another paper towel to press down on it to remove excess moisture.
  3. Saute eggplant for 2-3 minutes in margarine, and allow to cool.
  4. Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
  5. In deep frying pan fill with oil about 1/4" deep.
  6. Form small patties and fry until golden brown.
  7. Drain on paper towels.
  8. Enjoy.

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