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This is a great dip for raw veggies.
Make and share this Eggplant Dip - Ww Core recipe from Food.com.
- Preheat oven to 400°F.
- Put the eggplants on a baking sheet and bake for about 40 minutes or until soft.
- Remove from the oven and cool completely.
- Cut off the stalks from the eggplants.
- Using a blender or food processor, puree the eggplants with the other ingredients.
- Add salt and pepper to taste.
- Instead of using the blender or food processor, you can also chop by hand and mash in the other ingredients with a potato masher.