Eggplant Casserole
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 1 large chopped onion
- 1 large eggplant
- 1⁄2 cup yellow pepper, diced
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon basil
- 1 tablespoon oregano
- 2 crushed garlic cloves
- 1 cup chopped mushroom
- 1 teaspoon salt
- 15 ounces crushed tomatoes
- 1 1⁄2 cups moist matzo farfel
- 1 lb cottage cheese (optional)
directions
- Sauté onion in oil.
- Peel eggplant.
- Cut eggplant into cubes.
- Combine onion, eggplant, pepper, seasonings, and tomatoes, pepper, basil, oregano, and garlic into sauce-pan.
- Cover and simmer for 15 minutes until eggplant tender.
- Stir tomatoes.
- Lightly oil 2 quart casserole dish.
- Add one layer of eggplant mixture add layer of farfel and cheese if using alternate layers beginning and ending in vegetables.
- Bake uncovered at 350°F for 25 minutes.
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RECIPE SUBMITTED BY
I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens.
For fun I write stories and read anything written in English -- including bottle tops & cereal boxes.
One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.