Eggplant (Aubergine) Sandwich

Total Time
Prep 20 mins
Cook 10 mins

Just got this from Looks great.

Ingredients Nutrition


  1. Preheat your oven's broiler.
  2. Brush eggplant slices with olive oil, and place them on a baking sheet.
  3. Cook under the broiler for 10 minutes, don't burn.
  4. Split the French rolls lengthwise, and toast.
  5. In a cup or small bowl, stir together the mayonnaise and garlic.
  6. Spread this mixture on the toasted bread.
  7. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.


Most Helpful

I took Miss Annie's suggestion and added roasted bell pepper and sauteed onions to make a meal of this sandwich. It was marvelous even with winter vegetables. And I loved that it didn't take forever to prep the eggplant. This one's a keeper, Hadice.

sugarpea March 02, 2007

This sandwich a nice combination of flavors. I made this as directed with the exception of using garlic puree (recipe #6570) instead of the raw garlic. It made the mayonnaise very mellow. The next time I make this I might add grilled bell peppers or grilled green chiles. There are plenty of options using this basic recipe. Thanks so much, Hadice for posting this easy, tasty recipe.

Miss Annie January 23, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a