Eggplant (Aubergine) Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 medium eggplant, peeled, and, cut lengthwise in 1 "slices
- 3 tablespoons garlic-infused olive oil
- 3 tablespoons salsa
- 1 cup asiago cheese, grated
- 4 medium sized flour tortillas
- salt, to taste
- pepper, to taste
directions
- Brush eggplant slices with oil and season with salt and pepper.
- Grill eggplant until just browned.
- Remove and let cool.
- Mix salsa; add Asiago cheese and chopped eggplant.
- Spoon half of the mixture onto 1 tortilla.
- Top with another tortilla and repeat process.
- Grill quesadillas on both side until brown.
- Let cool and slice into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I did not have garlic infused oil, so I decided to cook some diced onions,diced red peppers and garlic together and I am glad I did because it added alot of flavour. I didn't have asiago cheese, so I decided to substitute it with a mix of cheeses from a bag. I made alot of changes but i'm sure I would of made the recipe as is, I would of still loved it. I will be making it again for sure!!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.