Eggplant (Aubergine) Patties

READY IN: 35mins
Recipe by ** Poppy **

these patties taste good even cold , they make great sandwiches!

Top Review by Izzy Knight

I cooked this for my vegetarian neice, and she thought they are quite nice. I halfed the recipe and wasn't too sure how long I should cook the eggplants. I chopped them into large chunks and boiled in salted boiling water for about 20 minutes. But after taking them out, they are so wet that I had to try them on towels for 20 min.I used parmesan, more than the amount called for, but still felt the recipe lacked flavour and texture all together. I would love to give this another try, though. I think next time I will roast the eggplants then puree, instead of boiling them.

Directions

  1. Peel the eggplants and boil them.
  2. Slice them in a grinder/ processor.
  3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
  4. Add some bread crumbs and a little flour to get some solid texture to the mixture.
  5. Form in round balls then pat into a pattie shape.
  6. Slightly flour the outsides and fry the patties in a frying pan.

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